
06/09/2023 by rosa 0 Comments
NEW Early Bird Menu
We are delighted to introduce our NEW Early Bird Menu available to book Thursdays & Fridays between 4pm and 6pm
Offering a delcious choice of dishes only
€27 for 2 Courses and €32 for 3 Courses
EARLY BIRD MENU
Available Thursdays & Fridays 4pm - 6pm
€27 for 2 Courses, €32 for 3 Courses
SMALL PLATES
Homemade Soup
Served with Homemade Brown Bread (VF option available, please ask your server)
Salt & Pepper Squid
Breaded Salt and Pepper Squid with Tartar Sauce & Rocket Leaves
Kilmore Quay Fish Cakes
Fish Cakes in a Golden Crumb with Tossed Leaves, Pickled Cucumber and Lemon Aioli
Chicken Wings
Spicy Chicken Wings with Homemade Blue Cheese Dip and Celery Sticks
Tomato Bruschetta
Chargrilled Bruschetta with Heirloom Tomatoes, Homemade Basil Pesto and Garlic Oil
LARGER PLATES
Beer Battered Fish & Chips
Yellow Belly Beer Battered Haddock, House Fries Mushy Mint Peas and Homemade Tartar Sauce
Beef & Guinness Stew
Beef & Guinness Stew with Creamy Mash Potato topped with Golden Puff Pastry Top
Chicken Burger
Deep Fried Chicken, Slaw, Mixed Leaves, Garam Masala Mayonnaise and House Fries
Thai Curry (Vegetarian)
Traditional Thai Curry served with Jasmine Sticky Rice and Naan Bread
HOMEMADE DESSERTS
Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice Cream
Belgian Chocolate & Lotus Brownie
Butterscotch Sauce
Spiced Orange & Cointreau Cheesecake
Whipped Cream
Email bookings@thestrandcahore.ie to book or book online :)
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