06/09/2023 by rosa 0 Comments

NEW Early Bird Menu

We are delighted to introduce our NEW Early Bird Menu available to book Thursdays & Fridays between 4pm and 6pm 

 

Offering a delcious choice of dishes only

€27 for 2 Courses and €32 for 3 Courses

EARLY BIRD MENU

Available Thursdays & Fridays 4pm - 6pm

€27 for 2 Courses, €32 for 3 Courses

 

SMALL PLATES


Homemade Soup
Served with Homemade Brown Bread  (VF option available, please ask your server)

Salt & Pepper Squid
Breaded Salt and Pepper Squid with Tartar Sauce & Rocket Leaves 


Kilmore Quay Fish Cakes
Fish Cakes in a Golden Crumb with Tossed Leaves, Pickled Cucumber and Lemon Aioli 


Chicken Wings
Spicy Chicken Wings with Homemade Blue Cheese Dip and Celery Sticks


Tomato Bruschetta
Chargrilled Bruschetta with Heirloom Tomatoes, Homemade Basil Pesto and Garlic Oil 

 

LARGER PLATES

Beer Battered Fish & Chips
Yellow Belly Beer Battered Haddock, House Fries Mushy Mint Peas and Homemade Tartar Sauce 

 

Beef & Guinness Stew
Beef & Guinness Stew with Creamy Mash Potato topped with Golden Puff Pastry Top 


Chicken Burger
Deep Fried Chicken, Slaw, Mixed Leaves, Garam Masala Mayonnaise and House Fries 

 

Thai Curry (Vegetarian)
Traditional Thai Curry served with Jasmine Sticky Rice and Naan Bread 

 

 

HOMEMADE DESSERTS

Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice Cream 


Belgian Chocolate & Lotus Brownie
Butterscotch Sauce 

Spiced Orange & Cointreau Cheesecake
Whipped Cream 

 

Email bookings@thestrandcahore.ie to book or book online :) 

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