The Food & Beverage Manager is responsible for the standards and operations of the food and beverage departments across The Strand Cahore. Adhering to budgets, targets, hiring, training and management of food and beverage teams and creating a positive, professional and proficient environment for both your team and guests. A successful Food & Beverage Manager has excellent customer and team relations skills along with problem solving skills.
The Host is responsible for welcoming guests and seating them in allocated food and drinks areas. Creating a pleasant environment and ensuring that all guests receive attentive and friendly service. Answering calls, and maximising seating times and areas with ultimate guest satisfaction. Drawing up of daily specials from the kitchens and ensuring all areas are ready for service