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Our passion for food has been recognised by the Good Food Ireland network thanks to our focus on freshness, flavours and local produce.
Event Menus
Celebration Menu
2 Courses €32pp | 3 Courses €37pp
Sharing Platters
Large wooden boards that cater for 4 people
Chickpea Hummus with Chargrilled Crisp Breads
Vine Tomato & Basil Pesto Bruschetta
Meadowfield Goats Cheese & Caramalised Onion Bruschetta
Charcuterie and Cheese Selection with Cranberry and Sesame Isle of Crackers & Apple Chutney
Bailey & Kish Organic Smoked Salmon with Caper Berries on Guinness Brown Bread
(*Include Kilmore Quay Crab Bruschetta, Prawns with Marie Rose at additional €7pp)
Main Courses
Roast Chicken Supreme
Roast Chicken with Red Wine Jus, Gratin Potato and Mange Tout
Pan Fried Fillet of Hake
Pan Fried Filet of Hake with Lemon Caper Butter, Gratin Potato and Mange Tout
Homemade Butternut Squash & Chickpea Curry (Vegan Friendly) *
Butternut Squash, Chickpea, Spinach and Red Pepper Curry with Wholegrain Rice
*This Vegetarian/Vegan option is a silent Option not listed on menu on the day
Homemade Desserts
Dark Chocolate Brownie
Warm Chocolate Brownie served with Vanilla Bean Ice Cream
Eton Mess
Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream
Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Please notify us with any dietary requirements including if baby bowls are required as these need to be pre-ordered
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances
Celebration Menu Tagine OR Curry
2 Courses €26pp | 3 Courses €30pp
Starters
Homemade Cream of Leek & Potato Soup
Served with Homemade Brown Bread
Tomato & Basil Bruschetta
Homemade Crusty Loaf drizzled in garlic oil and topped with chopped tomatoes and basil pesto
Main Courses
Moroccan Lamb Tagine
Moroccan Ring of Kerry Lamb Tagine with Buttered Mint Cous Cous & Flat Breads
OR
Autumnal Butternut Squash & Chickpea & Chicken Curry
Butternut Squash, Chickpea, Spinach and Red Pepper Curry with Wholegrain Rice
Homemade Desserts
Dark Chocolate Brownie
Dark Chocolate Brownie with Salted Caramel Ice Cream
OR
Eton Mess
Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream
Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Please notify us with any dietary requirements including if baby bowls are required as these need to be pre-ordered
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances
Celebration Set Menu 2023
2 Courses €26pp | 3 Courses €30pp
Starters
Homemade Soup of The Day
Served with Homemade Brown Bread
Tomato & Basil Bruschetta
Homemade Crusty Loaf drizzled in garlic oil and topped with chopped tomatoes and basil pesto
Main Courses
Roast Chicken Supreme
Roast Chicken with Red Wine Jus, Gratin Potato and Mange Tout
Pan Fried Fillet of Hake
Pan Fried Filet of Hake with Lemon Caper Butter, Gratin Potato and Mange Tout
Homemade Butternut Squash & Chickpea Curry (Vegan Friendly)
Butternut Squash, Chickpea, Spinach and Red Pepper Curry with Jasmine Rice
*This Vegetarian/Vegan option is a silent Option not listed on menu on the day
Homemade Desserts
Dark Chocolate Brownie
Warm Chocolate Brownie served with Vanilla Bean Ice Cream
Eton Mess
Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream
Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Please notify us with any dietary requirements including if baby bowls are required as these need to be pre-ordered
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances
Celebration Menu 2023 – Grazing Boards, Wood Fired Pizzas & Desserts €30pp
Sharing Platter Starters
Large wooden boards that cater for 4 people (€16pp / €64 per board)
Chickpea Hummus with Chargrilled Crisp Breads
Vine Tomato & Basil Pesto Bruschetta
Meadowfield Goats Cheese & Caramalised Onion Bruschetta
Charcuterie and Cheese Selection with Cranberry and Sesame Isle of Crackers & Apple Chutney
Meylers Smoked Salmon with Caper Berries on Guinness Brown Bread
Main Wood Fired Pizzas
14” pizzas cater for 2 people €8pp
Garlic Pizza
Topped with Toons Bridge Mozzarella & Garlic Oil
Margherita
Topped with House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella & Fresh Basil
Chorizo
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella & Gubeen Chorizo
Buffalo Sausage
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella and Macamore Buffalo
Sausage
Goats Cheese & Olive
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella, Meadowfield Goats Cheese and Rocket
Mediterranean Veg
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella, Roasted Red, Green & Orange Peppers, Onion, Italian Olives, Aubergine & Courgettes
Homemade Dessert Platters
1 per person €6pp
Warm Chocolate Brownie served with Vanilla Bean Ice Cream
Eton Mess with Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream
Lemon Tart with Vanilla Ice Cream & Mixed Berry Coulis
Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Please notify us with any dietary requirements including if baby bowls are required as these need to be pre-ordered
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances
Celebration Cakes Freshly Prepared InHouse