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Our passion for food has been recognised by the Good Food Ireland network thanks to our focus on freshness, flavours and local produce.

Event Menus

Celebration Menu
2 Courses €30pp | 3 Courses €35pp

Sharing Platters

Large wooden boards that cater for 4 people

Chickpea Hummus with Chargrilled Crisp Breads
Vine Tomato & Basil Pesto Bruschetta
Meadowfield Goats Cheese & Caramalised Onion Bruschetta
Charcuterie and Cheese Selection with Cranberry and Sesame Isle of Crackers & Apple Chutney
Bailey & Kish Organic Smoked Salmon with Caper Berries on Guinness Brown Bread

(*Include Kilmore Quay Crab Bruschetta, Prawns with Marie Rose at additional €7pp)

 

Main Courses

Roast Chicken Supreme
Roast Chicken with Red Wine Jus, Gratin Potato and Mange Tout

Pan Fried Fillet of Hake
Pan Fried Filet of Hake with Lemon Caper Butter, Gratin Potato and Mange Tout

Homemade Butternut Squash & Chickpea Curry (Vegan Friendly)
Butternut Squash, Chickpea, Spinach and Red Pepper Curry with Wholegrain Rice

 

Homemade Desserts

Dark Chocolate Brownie
Warm Chocolate Brownie served with Vanilla Bean Ice Cream

Eton Mess
Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream

Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances

Celebration Menu Tagine OR Curry

2 Courses €24pp | 3 Courses €28pp

Starters

Homemade Cream of Leek & Potato Soup

Served with Homemade Brown Bread
Tomato & Basil Bruschetta

Homemade Crusty Loaf drizzled in garlic oil and topped with chopped tomatoes and basil pesto

 

Main Courses

Moroccan Lamb Tagine

Moroccan Ring of Kerry Lamb Tagine with Buttered Mint Cous Cous & Flat Breads

OR

Autumnal Butternut Squash & Chickpea & Chicken Curry

Butternut Squash, Chickpea, Spinach and Red Pepper Curry with Wholegrain Rice
*This can be made vegetarian or vegan friendly

 

Homemade Desserts

Dark Chocolate Brownie
Dark Chocolate Brownie with Salted Caramel Ice Cream

OR

Eton Mess
Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream

 

Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances

Celebration Menu
2 Courses €24pp | 3 Courses €28pp

Starters

Homemade Soup of The Day
Served with Homemade Brown Bread

Tomato & Basil Bruschetta
Homemade Crusty Loaf drizzled in garlic oil and topped with chopped tomatoes and basil pesto

 

Main Courses

Roast Chicken Supreme
Roast Chicken with Red Wine Jus, Gratin Potato and Mange Tout

Pan Fried Fillet of Hake
Pan Fried Filet of Hake with Lemon Caper Butter, Gratin Potato and Mange Tout

Homemade Butternut Squash & Chickpea Curry (Vegan Friendly)
Butternut Squash, Chickpea, Spinach and Red Pepper Curry with Wholegrain Rice

 

Homemade Desserts

Dark Chocolate Brownie
Warm Chocolate Brownie served with Vanilla Bean Ice Cream

Eton Mess
Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream

Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances

Celebration Menu – Grazing Boards, Wood Fired Pizzas & Vegan Desserts €25pp

Sharing Platter Starters

Large wooden boards that cater for 4 people (€15pp / €60 per board)
Chickpea Hummus with Chargrilled Crisp Breads
Vine Tomato & Basil Pesto Bruschetta
Meadowfield Goats Cheese & Caramalised Onion Bruschetta
Charcuterie and Cheese Selection with Cranberry and Sesame Isle of Crackers & Apple Chutney
Meylers Smoked Salmon with Caper Berries on Guinness Brown Bread

 

Main Wood Fired Pizzas

14” pizzas cater for 2 people €6pp

Garlic Pizza
Topped with Toons Bridge Mozzarella & Garlic Oil

Margherita
Topped with House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella & Fresh Basil

Chorizo
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella & Gubeen Chorizo

Buffalo Sausage
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella and Macamore Buffalo
Sausage

Goats Cheese & Olive
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella, Meadowfield Goats Cheese and Rocket

Mediterranean Veg
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella, Roasted Red, Green & Orange Peppers, Onion, Italian Olives, Aubergine & Courgettes

 

Homemade Dessert Platters

1 per person €4pp

Vegan Dark Chocolate Brownie
Belgian Chocolate Biscuit Cake
Miniature Lemon Curd Tarts

 

Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances

Celebration Cakes Freshly Prepared InHouse 

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