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Sharing Platters

Large wooden boards that cater for 4 people

Chickpea Hummus with Chargrilled Crisp Breads

Vine Tomato & Basil Pesto Bruschetta

Meadowfield Goats Cheese & Caramalised Onion Bruschetta

Charcuterie and Cheese Selection with Cranberry and Sesame Isle of Crackers & Apple Chutney

Bailey & Kish Organic Smoked Salmon with Caper Berries on Guinness Brown Bread

(*Include Kilmore Quay Crab Bruschetta, Prawns with Marie Rose at additional €7pp)

Main Courses

Roast Chicken Supreme
Roast Chicken with Red Wine Jus, Gratin Potato and Mange Tout

Pan Fried Fillet of Hake
Pan Fried Filet of Hake with Lemon Caper Butter, Gratin Potato and Mange Tout

Traditional Thai Curry (Vegan Friendly) *
Traditional Thai Curry served with Jasmine Sticky Rice

*This Vegetarian/Vegan option is a silent Option not listed on menu on the day

Homemade Desserts

Dark Chocolate Brownie
Warm Chocolate Brownie served with Vanilla Bean Ice Cream

Eton Mess
Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream

Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Groups of 10 or more are booked across separate tables adjacent to each other and are not on 1 table
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Please notify us with any dietary requirements including if baby bowls are required as these need to be pre-ordered
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances

Prices may change according to inflation rates and current economic trends

Starters

Homemade Cream of Leek & Potato Soup

Served with Homemade Brown Bread
Tomato & Basil Bruschetta

Homemade Crusty Loaf drizzled in garlic oil and topped with chopped tomatoes and basil pesto

Main Courses

Moroccan Lamb Tagine

Moroccan Ring of Kerry Lamb Tagine with Buttered Mint Cous Cous & Flat Breads

OR

Traditional Thai Curry (Vegan Friendly) *
Traditional Thai Curry served with Jasmine Sticky Rice

Homemade Desserts

Dark Chocolate Brownie
Dark Chocolate Brownie with Salted Caramel Ice Cream

OR

Eton Mess
Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream

Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Groups of 10 or more are booked across separate tables adjacent to each other and are not on 1 table
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Please notify us with any dietary requirements including if baby bowls are required as these need to be pre-ordered
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances

Prices may change according to inflation rates and current economic trends

Sharing Platter Starters

Large wooden boards that cater for 4 people (€16pp / €64 per board)

Chickpea Hummus with Chargrilled Crisp Breads

Vine Tomato & Basil Pesto Bruschetta

Meadowfield Goats Cheese & Caramalised Onion Bruschetta

Charcuterie and Cheese Selection with Cranberry and Sesame Isle of Crackers & Apple Chutney

Meylers Smoked Salmon with Caper Berries on Guinness Brown Bread

Main Wood Fired Pizzas

14” pizzas cater for 2 people €8pp

Garlic Pizza

Topped with Toons Bridge Mozzarella & Garlic Oil

Margherita

Topped with House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella & Fresh Basil

Chorizo

House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella & Gubeen Chorizo

Buffalo Sausage

House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella and Macamore Buffalo

Sausage

Goats Cheese & Olive

House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella, Meadowfield Goats Cheese and Rocket

Vegetarian 

House Tomato Sauce, Mushrooms, Roasted Red, Green & Orange Peppers, Onion, Italian Olives and Rocket

Homemade Dessert Platters

1 per person €6pp

Warm Chocolate Brownie served with Vanilla Bean Ice Cream

Eton Mess with Fresh Mixed Berry Fruit Meringue with Berry Compote and Fresh Cream
Lemon Tart with Vanilla Ice Cream & Mixed Berry Coulis

Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Groups of 10 or more are booked across separate tables adjacent to each other and are not on 1 table
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Please notify us with any dietary requirements including if baby bowls are required as these need to be pre-ordered
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
‘Event Menus’ cannot be used for weddings under any circumstances

Prices may change according to inflation rates and current economic trends

Celebration Cakes Freshly Prepared InHouse 

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