How to bake Wholemeal Scones

How to bake Wholemeal Scones

The humble scone, can be eaten as a savoury meal or a sweet treat

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients” - Julia Child


450g Howards Extra Course Wholemeal Flour

2 tsps Baking Powder

50g - 75g of Golden Castor Sugar (depending on your preference of sweetness)

1 pinch salt

85g Unsalted Butter

120ml Cold Milk

2 Free Range Eggs


Preheat oven to 200°

Line a baking tray with grease proof paper


Put flour into your kitchen aid/kitchen mixer mixing bowl

Add baking powder, castor sugar and salt

Make a well in the centre and pop in your cubed room temperature butter, milk and eggs

Turn on your kitchen aid/mixer until all ingredients are combined

Turn your dough out onto a floured surface

Ensure all of your dough is coated in flour and roll to 1.5" thickness with a rolling pin

Cut your scones with a cutter of whatever size you choose

Brush with egg was and place in your oven for approximately 20 minutes or until golden brown

Tap the bottom of your scone and once you hear a hollow sound, your scones are cooked!

#wholemealscones #baking

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