Call The Strand Cahore today
Our passion for food has been recognised by the Good Food Ireland network thanks to our focus on freshness, flavours and local produce
Our Menus
BREADS
Woodfired Sourdough
Served with Roasted Hazelnut Butter - €3.50
Tomato Focaccia
Homemade Woodfired Vine Tomato Focaccia - €8.50
SMALL PLATES
Toonsbridge Burrata Sharing Board
Woodfired Focaccia, Garlic and Chickpea Hummus, Basil Pesto, Serrano Ham and Kalamata Olives - €18.50
Kilmore Quay Prawn Pil Pil
Fresh Prawns, Gubeen Chorizo cubes & Samphire in Chilli & Garlic Oil, served with Crusty Sourdough - €16.00
Kilmore Whitebait
Crispy Kilmore Whitebait with Lemon Aioli - €9.50
Kilmore Quay Fish Cakes
Fish Cakes in a Golden Crumb with Tossed Leaves, Pickled Cucumber and Lemon Aioli - €12.50
Chicken Wings
Twice Cooked, Spicy Chicken Wings with Homemade Blue Cheese Dip, Hot Sauce and Celery Sticks - €14.00
O’Neill’s Pulled Pork Croquettes
Pulled Pork Breaded Panko Croquettes, Celeriac Purée, Brooklyn Farm Leaves and Apple Chutney - €14.50
Meadowfield Goats Cheese Filo Basket
Meadowfield Goats Cheese Filo Basket, Beetroot and Raspberry Dressing - €12.50
Homemade Soup
Served with Homemade Brown Bread – €7.00 (VF option available, please ask your server)
FISH
Market Fish Of The Day (Market Price)
Locally Sourced Fresh Fish served with Seasonal Fresh Vegetables & Potatoes
Beer Battered Fish & Chips
Yellow Belly Beer Battered Haddock, Hand Cut Chips, Homemade Pea & Mint Purée and Tartar Sauce - €20.00
‘Naked’ Fish & Chips
Unbattered, Grilled Kilmore Quay Haddock, Hand Cut Chips, Homemade Pea & Mint Purée and Tartar Sauce - €19.00
Pan Fried Hake
Pan Fried Hake with Cahore Creamy Chowder Sauce served with Mash Potatoes and Samphire - €26.00
Fish Burger
Toasted Brioche Bun with Yellow Belly Beer Battered Haddock, Pickled Cucumber, Mixed Leaves and Homemade Tartar
Sauce with Hand Cut Chips - €18.50
MEAT & POULTRY
Braised Feather Blade Beef
Honey Roast Carrot, Seasonal Greens, Crispy Onions, Wexford Spring Onion and Cheddar Croquette, and Red Wine Jus -
€28.00
Cornfed Chicken Supreme
Apricot and Pine Nut Stuffing, Wexford Champ Potato, Seasonal Green Vegetables and Light Jus - €26.00
Chargrilled Macamore Burger
Chargrilled Water Buffalo Burger on a Brioche Bun, O’Neill’s Bacon, Wexford Cheddar, Homemade Apple Chutney and
Mayonnaise, with Truffle Fries - €19.50
VEGETARIAN & SALADS
Spiced Vegetable Couscous Fritters
Mixed Vegetable Ratatouille, Homemade Tzatziki and Hand Cut Chips - €22.50
Poached Pear & Blue Cheese Salad
Cashel Blue Cheese Salad with Star Anise Poached Pear, Candied Walnuts and Wexford Honey Mustard Dressing with
Chargrilled Sourdough - €16.00 Add Cornfed Chicken - €18.00 Add Tofu - €18.00
Poached Salmon Salad Topped with Soft Shell Crab
Baby Leaves, Boiled Egg, Anchovies, Black Olives and Ceaser Dressing & Chargrilled Sourdough - €22.00
*All our beautiful salad leaves are foraged in Brooklyn Farm, Tara Hill, County Wexford by David Hall
WOODFIRED PIZZAS – All pizzas can be made for children (under 12)
*Please note our woodfired pizzas are made in our pizza kitchen and we use wood fired ovens, this kitchen is separate to that of our main
kitchen and can take longer than our other courses on our menu!
Garlic Pizza
Topped with West Cork Mozzarella & Garlic Oil Pizza - €10.00
Margherita
Topped with House Tomato Sauce & West Cork Mozzarella - €13.00
Vegetarian Pizza
Mushrooms, Peppers, Onion, Olives, Pineapple & Sweetcorn Pizza - €14.50
Goats Cheese, Olives, and Rocket Leaves
Meadowfield Goats Cheese, Mediterranean Olives and Rocket Pizza - €15.50
Chorizo
Chorizo Pizza - €15.50
Serrano Ham & Pineapple
Serrano Ham & Pineapple Pizza - €15.50
Buffalo Sausage
Macamore Buffalo Sausage Pizza - €15.00
Chicken & Homemade Pesto
Organic Chicken & Homemade Basil Pesto Pizza - €16.50
Meat Feast
Pulled Chorizo, Chicken, Macamore Buffalo Sausage & Serrano Ham Pizza - €17.50
Caramalised Onion, Goats Cheese & Serrano Ham
Caramalised Onion, Meadowfield Goats Cheese & Serrano Ham Pizza - €16.00
SIDES - €5.00
Wexford Cheddar Spring Onion Croquettes
Seasonal Green Vegetables with Hazelnut Butter
Brooklyn Farm Salad Leaves with Toasted Seeds and Honey Mustard Dressing
Twice Cooked Hand Cut Chips with Wexford Sea Salt & Malt Vinegar Mayo
HOMEMADE DESSERTS
Pear, Walnut & Cinnamon Crumble
Vanilla Bean Custard - €9.00
Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice Cream - €9.00
Belgian Chocolate & Lotus Brownie
Butterscotch Sauce - €9.00
Traditional Mixed Berry Trifle
Traditional Mixed Berry Trifle with Vanilla Bean Custard and Cream - €9.00
Spiced Orange & Cointreau Cheesecake
Whipped Cream - €9.00
Selection of Sorbets (VF)
Lemon, Raspberry & Strawberry - €7.50
ALLERGENS & OTHER IMPORTANT INFORMATION
*Our pizza dough is Vegan Friendly and can be topped with vegan cheese – please request with your server
All our pizzas can be made on Gluten Free bases *while taking care to prepare with separate utensils, please note that this is a
flour environment.
*A list of allergens pertaining to all our menu items are available through the QR code below
*Our Soups and sauces are gluten free and some of our other dishes can be made gluten friendly, please ask your server
*Some of our dishes can also be made Vegan Friendly (we make our own Vegan Friendly bread). Please ask your server
*Please note due to health and safety reasons we do not permit alcohol to the front of the building
*We are a dog friendly establishment. If you are the owner, we ask you to keep your dog on a lead at all time, do not
permit them on the furniture and that if they bark, you take them outside
*Unfortunately, we cannot split bills unless the bill is divided evenly amongst the group. Individual requests for specific
payments from groups are time consuming and often frustrating for other waiting guests and we would ask that if you
need to split your bill, that it is done evenly or amongst your group before paying.
We are a proud supporter of our Wonderful Wexford Food Producers
Please see below a list of our Local Suppliers:
Fruit and Vegetables – Cullens Fruit and Veg (Gorey, Co. Wexford)
Goats Cheese – Meadowfield Farm (Screen, Co. Wexford)
Meat and Poultry – Richie Doyle Family Butchers (Main Street Wexford Town)
Bacon & Pork Products – O’Neills Bacon (Enniscorthy, Co.Wexford)
Buffalo Meat – Macamore Buffalo (Ballygarrett, Co. Wexford)
J. Caxard (Camolin - Fish (Camolin, Wexford)
Brooklyn Farm Leaves – Vegetables (Tara Hill, Wexford)
Scan for PLAYLIST Scan for ALLERGENS
VEGAN A LA CARTE
WHILE WE HAVE GLUTEN FREE OPTIONS AVAILABLE AND TAKE CARE TO PREPARE YOUR GLUTEN FREE ITEMS – OUR ENVIRONMENT IS NOT GLUTEN FREE
LUNCH & DINNER SMALL PLATES
Woodfired Sourdough – Gluten (wheat) 1, Dairy 7, Nuts (Hazelnuts) 8
Served with Roasted Hazelnut Butter - €3.50 – can be served with VF butter
Tomato Focaccia – Gluten (wheat) 1
Homemade Woodfired Vine Tomato Focaccia - €8.50
Homemade Tomato Soup – Gluten (Wheat) 6
Served with Homemade Brown Bread – €7.00 – Please ask for Sourdough Bread & Dairy Free Butter
LUNCH & DINNER LARGER PLATES
Spiced Vegetable Couscous Fritters – Dairy 7
Mixed Vegetable Ratatouille, Homemade Tzatziki and Hand Cut Chips - €22.50 – Please ask for no Tzatziki
Poached Pear Salad – Gluten (wheat) 1
Poached Pear Salad, Candied Walnuts and Balsamic Dressing with Vegan Bread - €14.00
WOODFIRED PIZZAS – gluten (wheat) 6 – GF bases available
Our bases are VF and we have VF Cheese Available
Garlic Pizza – Gluten (wheat) 6, dairy 7
Topped with West Cork Mozzarella & Garlic Oil Pizza - €10
Margherita – Gluten (wheat) 6, dairy 7
Topped with House Tomato Sauce, West Cork Mozzarella & Fresh Basil Pizza - €13
Vegetarian Pizza – Gluten (wheat) 6, dairy 7
Mushrooms, Peppers, Onion, Olives, Pineapple & Sweetcorn Pizza - €15.50
DESSERTS
Vegan Oreo Brownie - €8.50 – Gluten (wheat) 1
Selection of Sorbets (VF)
Lemon, Raspberry & Strawberry - €7.50
ALLERGENS & OTHER IMPORTANT INFORMATION
*Our pizza dough is Vegan Friendly and can be topped with vegan cheese – please request with your server
All our pizzas can also be made on Gluten Free bases but *please note they are cooked in the same oven in a heavy flour
environment, while we use separate utensils to do so.
*A list of allergens pertaining to all of our menu items are available through the QR code below
*Our Soups and sauces are always gluten free and some of our other dishes which contain gluten can be made gluten
friendly, please ask your server
*Some of our dishes can also be made Vegan Friendly and we make our own Vegan Friendly bread. Please ask your
server
*Please note due to health and safety reasons we do not permit alcohol to the front of the building
*Unfortunately, we cannot split bills unless the bill is divided evenly amongst the group. Individual requests of
specific payments from groups are time consuming and often frustrating for other waiting customers and we
would ask that if you need to split your bill, that it is done evenly or amongst your group before paying and
appreciate your cooperation.
WHILE WE HAVE GLUTEN FREE OPTIONS AVAILABLE AND TAKE CARE TO PREPARE YOUR GLUTEN FREE ITEMS – OUR ENVIRONMENT IS NOT GLUTEN FREE
LUNCH & DINNER SMALL PLATES
Woodfired Sourdough – Gluten (wheat) 1, Dairy 7, Nuts (Hazelnuts) 8
Served with Roasted Hazelnut Butter - €3.50
Tomato Focaccia – Gluten (wheat) 1
Homemade Woodfired Vine Tomato Focaccia - €8.50
Toonsbridge Burrata Sharing Board (without serrano ham) – Gluten (wheat) 1, Nuts (pine) 8, Mustard 10
Woodfired Focaccia, Garlic and Chickpea Hummus, Basil Pesto, Serrano Ham and Kalamata Olives - €18.50
Homemade Soup – Gluten (Wheat) 6, Dairy 7
Served with Homemade Brown Bread – €7.00
(VF bread and dairy free spread available) (GF bread available)
Meadowfield Goats Cheese Filo Basket – Gluten (Wheat) 6, Mustard 13
Meadowfield Goats Cheese Filo Basket, Beetroot and Raspberry Coulis - €12.50
LUNCH & DINNER LARGER PLATES
Poached Pear & Blue Cheese Salad – Gluten (Wheat) 6, Dairy 7, Mustard 13
Cashel Blue Cheese Salad with Poached Pear, Candied Walnuts and Wexford Honey Mustard Dressing with
Chargrilled Sourdough - €14.50
Spiced Vegetable Couscous Fritters – Dairy 7
Mixed Vegetable Ratatouille, Homemade Tzatziki and Hand Cut Chips - €22.50
*All our beautiful salad leaves are foraged in Brooklyn Farm, Tara Hill, County Wexford by David Hall
SIDES - €5.00
Wexford Cheddar Spring Croquettes
Gluten (wheat) 1, Eggs 3, Dairy 7
Seasonal Green Vegetables with Hazelnut Butter
Dairy 7, Nuts (hazelnuts) 8
Salad Leaves with Seeds & Honey Mustard Dressing
Mustard 10
Chips with Sea Salt & Vinegar Mayo
Eggs 3, Sulphites 12
WOODFIRED PIZZAS – gluten (wheat) 6 – GF bases available!
Garlic Pizza – Gluten (wheat) 6, dairy 7
Topped with West Cork Mozzarella & Garlic Oil Pizza - €10
Margherita – Gluten (wheat) 6, dairy 7
Topped with House Tomato Sauce, West Cork Mozzarella & Fresh Basil Pizza - €13
Vegetarian Pizza – Gluten (wheat) 6, dairy 7
Mushrooms, Peppers, Onion, Olives, Pineapple & Sweetcorn Pizza - €15.50
Goats Cheese, Olives, and Rocket Leaves – Gluten (wheat) 6, dairy 7
Meadowfield Goats Cheese, Mediterranean Olives and Rocket Pizza - €15.50
ALLERGENS & OTHER IMPORTANT INFORMATION
*Our pizza dough is Vegan Friendly and can be topped with vegan cheese – please request with your server
All our pizzas can also be made on Gluten Free bases but *please note they are cooked in the same oven in a heavy flour
environment, while we use separate utensils to do so.
*A list of allergens pertaining to all of our menu items are available through the QR code below
*Our Soups and sauces are always gluten free and some of our other dishes which contain gluten can be made gluten
friendly, please ask your server
*Some of our dishes can also be made Vegan Friendly and we make our own Vegan Friendly bread. Please ask your
server
*Please note due to health and safety reasons we do not permit alcohol to the front of the building
*Unfortunately, we cannot split bills unless the bill is divided evenly amongst the group. Individual requests of
specific payments from groups are time consuming and often frustrating for other waiting customers and we
would ask that if you need to split your bill, that it is done evenly or amongst your group before paying and
appreciate your cooperation
Draught
| Draught | Pint / Half |
| Guinness (VF) | €5.80 / €3.80 |
| Birra Morretti (VF) | €6.80 / €4.30 |
| Yellow Belly Citra Ale | €6.50 / €4.20 |
| Wicklow Wolf Lager (GF) | €6.50 / €4.20 |
| Wicklow Wolf Tundra IPA | €6.50 / €4.20 |
| Smithwick’s (VF) | €5.80 / €3.30 |
| Guinness 0.0 (NA) | €5.00 |
(VF) – Vegan Friendly (GF) – Gluten Free (NA) - Non-Alcoholic
| Bottled Beers | Non-Alcoholic Beers | ||
| Cronins Cider Pint Btl (GF) (VF) | €6.50 | Poachers Ginger Beer (NA) | €4.00 |
| Peroni Long Neck (GF) (VF) | €5.50 | Heineken 0.0 (NA) | €5.00 |
| Corona Long Neck (VF) | €5.50 |
(VF) – Vegan Friendly (GF) – Gluten Free (NA) - Non-Alcoholic
| White Wine | Bottle | Glass |
| Arpeggio, Catarratto, Sicily, Italy (VF) | €28.00 | €7.50 |
| Peogoes,“Colheita Seleccionada” Chardonnay/Arinto PT (VF) | €32.00 | €8.50 |
| UBY No 3 Sauvignon Blanc, France (VF) Sustainable | €34.00 | €9.00 |
| Mandrarossa, Grillo, Sicily, Italy | €32.00 | €8.50 |
| Riff By Alois Legeder, Organic, Pinot Grigio 2020, Italy (VF) | €34.00 | €9.00 |
| Macon ~ Uchizy 2020, France | €35.00 | |
| Michel Chiarlo “Palas” Gavi DOCG, Piedmont, Italy | €40.00 | |
| Domaine La Tour Beaumont Haut Poitou, Sauvignon Blanc, FR | €32.00 | |
| Serra Da Estrella, Albarino, Rias Baixas, Spain | €35.00 | |
| Dom Lafage Cadireta, Chardonnay, Cotes Catalanes | €35.00 | |
| Olivier Zetor, Riesling 2020, Germany (VF) | €40.00 | |
| Eins, Zwei, Zero, Reisling Alcohol Free, Germany (NA) | €25.00 | |
| Chablis, La Serenie, France | €60.00 |
| Red Wine | Bottle | Glass |
| Stella Rosso, Syrah, Portugal | €25.00 | €7.00 |
| Domaine La Bastide Merlot, Corbieres, France - Sustainable | €34.00 | €9.00 |
| Cabaletta, Rosso Trevenzezie, Veneto, Italy | €32.00 | €8.50 |
| Killka, Salentein Wines Malbec, 2020, Mendoza, Argentina | €35.00 | |
| Saint Verny, Le Pinot Noir, France 2020, Sustainable | €35.00 | |
| Coto De Imaz, Rioja Reserva, Spain 2017 | €35.00 | |
| Carpineto, Chianti Classico, Italy 2019, Sustainable | €36.00 | |
| Galius, Saint Emillion Grand Cru, France, 2018 | €50.00 |
| Champagne, Prosecco & Rosé | Bottle | Glass |
| Champagne Gosset, Extra Brut NV, France | €90.00 | |
| Gremillet Champagne, France | €65.00 | |
| Sense Cap, Cava, Spain | €30.00 | |
| La Marca Prosecco, Spumante, DOC, Trevino, Italy | €36.00 | |
| Corte Delle Calli Prosecco | €10.00 (Snipe) | |
| Magnolia Rose, Cote De Provence 2020 | €30.00 | €7.00 |
| Gin | |
| Jackford, Wexford | €6.50 |
| Blackwater, Waterford (House Gin) | €5.00 |
| Blackwater Strawberry, Waterford | €5.20 |
| Dingle, Kerry | €6.50 |
| Ornabrak, Tipperary | €6.50 |
| Drumshando Gunpowder, Leitrim | €6.50 |
| Hendrick’s, Scotland | €7.00 |
| Bombay Sapphire, Hampshire England | €6.00 |
| Tanquery, London England | €6.00 |
| Tanquary 10, London England | €7.50 |
| Monkey 47, Germany | €9.50 |
| Method and Madness, Cork | €7.00 |
| Vodka | |
| Dingle, Kerry (House Vodka) | €6.00 |
| Smirnoff, Poland | €5.50 |
| Grey Goose, France | €7.50 |
| Wexford Strawberry, Ireland | €7.50 |
| Absolut Citron | €7.00 |
| Copper Pot Still, Blackwater | €6.00 |
| Whiskey | |
| Jameson , Dublin | €5.50 |
| Slane Whiskey, Meath | €6.00 |
| Brabazon, Dublin | €11.00 |
| Green Spot, Cork | €7.60 |
| Yellow Spot, Cork | €11.00 |
| Red Spot, Cork | €12.00 |
| Redbreast 12 YO, Cork | €9.00 |
| Currach Single Malt, Seaweed Cask | €8.00 |
| Powers Gold Label | €5.50 |
| Velvet Cap, Waterford | €8.50 |
| Scotch | |
| Johnny Walker Red, Glasgow | €6.00 |
| Brandy | |
| Hennessey, France | €5.00 |
| Port | |
| Sandeman, Portugal | €5.00 |
| Dows Aged, Portugal | €8.00 |
| Dows 12 Yr Old, Portugal | €9.00 |
| Ramos Pinto, Portugal | €7.50 |
| Taylor’s Port | €8.50 |
| Sherry | |
| Harveys Bristol Cream, Bristol England | €6.00 |
| Winter’s Tale, Spain | €6.00 |
| Tio Pepe | €6.00 |
| Rum | |
| Captain Morgan, Virgin Islands | €5.50 |
| Kraken, Trinidad | €5.50 |
| Bacardi, Mexico | €5.50 |
| Malibu, Barbados | €5.50 |
| Liquers | |
| Bailey’s Cream, Dublin | €6.00 |
| Tia Maria, Jamaica | €6.00 |
| Irish Mist, Dublin | €6.00 |
| Cointreau, France | €6.00 |
| Other Spirits | |
| Pimms, England | €5.50 |
| Crème de Menthe, France | €5.00 |
| Peach Schnapps, Northern Europe | €5.00 |
| Sambuca, Italy | €5.00 |
| Martini Rosso, Italy | €5.00 |
| Pernod, France | €5.00 |
| Cocktail Menu | |
| WEXFORD STRAWBERRY DAQUIRI Bacardi, Wexford Strawberries, Lime Juice and Sugar Syrup | €13.00 |
| PASSION FRUIT MARTINI Vanilla Vodka, Passoa, Pineapple Juice, Passionfruit Puree, Egg Whites, Vanilla Sugar Syrup | €13.00 |
| COSMOPOLITAN Absolute, Cointreau, cranberry juice, lime juice and flamed orange zest shaken and served in a Martini Glass | €13.00 |
| DIRTY MOJITO Kraken Rum, Lime juice, sugar syrup, soda water and mint leaves served in a Collins glass with crushed ice | €13.00 |
| ESPRESSO MARTINI Absolut, Kahlua, shot of house Espresso and Vanilla and sugar syrup shaken and served in a Martini Glass | €13.00 |
| WHISKEY SOUR Slane Whiskey, Angostura Bitters, Lemon Juice, Sugar Syrup, Egg Whites and Ice served in a Tumbler | €13.00 |
| WOO WOO Vodka, Peach Schnapps, Cranberry Juice and ice served in a Martini Glass | €13.00 |
| Mocktail Menu | |
| GINGER BEER MIMOSA Poachers Ginger Beer, Lemon & Orange Juice, Maple Syrup and Egg White | €8.00 |
| PINK PANTHER Grenadine, Cranberry, Lemon Juice, Sugar Syrup and Egg White | €8.00 |
*Our cocktails are made from scratch, please sit back, relax and allow time for these to be made for you to enjoy!
Please visit our website for more General & Covid-19 related information Weddings | Events | Celebrations | Family Gatherings | Friend Follies | Meetings | Group Bookings
Follow Us www.thestrandcahore.ie
Celebrate that Special Occasion with our range of Special Event Menus. From sharing platters of charcuterie, cheese and smoked salmon to freshly prepared bruschettas, tagines and, of course, sumptuous homemade desserts.
Planning a Wedding?
The Strand Cahore, with its award-winning food, first class and friendly service, can host intimate weddings for 30 guests right up to a luxurious banquet for 220 guests, all year round. Our dedicated, professional and committed team will assist you in planning all aspects of your day and host a wedding day that couples and their guests will never forget.
View Our Wedding Brochure Here >>
Corporate Getogethers & Family Occasions:
In the heart of the sunny South-East, and only one hour away from Dublin, The Strand Cahore hosts blue chip companies, friends’ reunions, gallery events, family get-togethers, celebrations, workshops and seminars.
Booking a table for six or more? Get in touch
FREQUENTLY ASKED QUESTIONS
To avoid disappointment, please ring ahead to make a reservation 053 94 27486, especially larger groups.
We do not serve alcohol as take away or for consumption out the front of the property due to our proximity to public walks, beaches, and piers.
Unfortunately, we do not split bills unless the bill is divided evenly amongst the group. Individual requests of specific payments from groups is time consuming and often frustrating for other waiting customers and we would ask that if you need to split your bill, that it is done evenly.
Our children’s menu is available to children up to 12 years of age. Half portions of our main menu are available (where possible) for children up to 12 years of age. If you would like an adult portion of an item on our children’s menu, please ask!
Children must vacate the bar, car park and green areas by 9pm sharp.
You are welcome to bring your own cake for parties with prior arrangement with management so that we can provide adequate delph and cutlery for your celebration OR we can bake one for you with 48 hours’ notice!
If you need a taxi – we are happy to call one for you!
Well behaved dogs are permitted in The Strand Cahore – seated quietly on the floor and not on the furniture. If your dog is causing distress to other customers, we will respectively ask you to remove your dog.
We kindly request that you do not move any furniture including outdoor garden furniture due to health and safety.
The food allergens used in the preparation of our food is available in conjunction with each menu item and is numbered according to the allergen. Please ask your server for the directory to guide you and if you have any further questions regarding our allergens, please do let us know.
We cater for gluten intolerances, vegetarians & vegans – please let us know if you have a specific request in advance of your booking and we will endeavour to cater to your request where possible
Please visit our website for more General & Covid-19 related information Weddings | Events | Celebrations | Family Gatherings | Friend Follies | Meetings | Group Bookings
Follow Us www.thestrandcahore.ie