Pastry (for tarts or quiches)

255g Plain Flour
1 Pinch of salt
140g Unsalted Butter in cubes
6 tbsp Cold Water

Sieve flour and salt into a bowl
Rub the butter cubes gently into the flour mixutur until it resembles fine breadcrumbs
Add cold water to the flour mixture using a knife.
Use your hands to bring the mixture together but do not over handle

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