Lemon Curd

Stage 1

6 Egg Yolks
8oz Unsalted Butter
6 Lemons - zest of
6oz Castor sugar
1 tblsp Arrow Root/Corn Flour

Stage 2

Bowl 1 - mix egg yolks
Bowl 2 - dissolve arrow root / cornflour in lemon juice
In a pot, soften butter

Put everything into the pot over a very low heat and keep whisking
This is like making custard so use the same skilled method!
Once this is thick, it is ready

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