Guinness & Treacle Brown Bread

250g Strong White Flour
1kg Howards Extra Course Flour
2 tablespoons Bread Soda
2 teaspoons Salt
600mls Cuinneog Buttermilk
250mls Guinness
250g Lyles Black Treacle
50ml Olive oil
50g Flahavans Poridge oats (garnish)

Pre-heat oven to 200°
Grease 2lb loaf tins and rub with flour
Sive white flour into a large bowl and add all dry ingredients - Howards Extra Course, Bread Soda and Salt
Make a well in the centre and add in all wet ingredients
Sprinkle with porridge oats
Mix together with a wooden spoon and pour into prepared loaf tins
Bake for 1 1/4 hours

0 0

Leave a comment