Gluten Free Brown Bread

Ingredients Stage 1 - Dry
1 tsp Bread Soda
1 tsp Gluten free baking powder
6 tblsp Heaped tablespoons gluten free porridge oats
4 tblsp Gluten free flour mix 'Just Free' from Pettitts
4 tblsp buckwheat flour (Health Food Shop in Gorey)
4 tblsp milled flax seed
2 tblsp cornflour
1 dessert sp granulated sugar
1 tsp salt
2 tblsp seed mix

Ingredients Stage 2 - Wet

2 Eggs
3/4 pint Buttermilk


Method
In a large bowl mix all of your DRY ingredients together
In a jug mix together your eggs and buttermilk
Pour half of the wet mixture into the dry ingredient bowl
Make a wet well in the centre of the bowl and add 1 dessert spoon of treacle
Pour in the remainder of the wet mixture
Blend well until it resembles cake mixture
Pour the mixture in to pre-greased loaf tins
Put a line up the centre so that it bakes evenly
Bake for 1 hour in 200 degree oven (this may vary)
Turn upside down for the last 5 minutes of baking

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