Chocolate Sauce

Stage 1

130g Caster Sugar
160ml Water
480ml Milk
720g Chocolate Chips
2 tsp Vanilla extract

Stage 2

Stir together sugar and water in a saucepan over a medium heat
After 2 minutes add in the milk and bring to a simmer
Add chocolate chips and remove from heat
Stir until the chocolate chips are completely melted and combined
Add vanilla extract and sir until smooth
Serve sauce warm or cold
Can keep in fridge for 2 weeks or in freezer for 1 month

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