Chicken Liver Paté

Stage 1

Olive Oil
7 Shallots finely diced
8 Sprigs Thyme
7 Cloves of Garlic crushed
5g Nutmeg
3/5 tea sp All Spice
5 Zest of oranges
Sea salt
Ground Black pepper

3kg Chicken Livers
350ml Brandy
700ml Double cream
820g Unsalted butter

Butter to finish
615g salted butter
4 sprigs of thyme
3.5 zest orange

0 0
Feed

Leave a comment